Ry Drummond’s Vegan Cajun Pasta recipe is a healthy dinner idea

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Ray Drummond Makes an easy Cajun vegan pasta recipe Healthy and delicious meal You will love your family. leading women Star has a chicken version of the dish as well if you’re looking to add protein to dinner.

Ray Drummond with Maria Shriver and Hoda Kotb during a cooking show on Today
Ray Drummond, Maria Shriver, and Hoda Kotb | Tyler Essary / NBC / NBCU Photo Bank

Ray Drummond makes a Cajun-flavored pasta recipe

Drummond showed how to make a Cajun Macaroni recipe on an episode of leading womendescribing it as “delicious, quick, and a family favorite.”

Prepare the vegetables and add them to a hot skillet with olive oil and butter. “I have the pan really hot because this is a Cajun dish and I kind of want to make the edges of the vegetables nice and black if I can,” she explained.

Drummond added mushrooms, sliced ​​red and green peppers, minced garlic, and a Cajun seasoning mixture containing cayenne pepper, paprika, and garlic powder. “You can definitely make your own if you want to,” she said. “I’ve done it before in the question.”

While vegetables are cooking, boil Drummond pasta. “I usually try to do that fettuccine if i have it in my store. I’m making a version of this pasta with chicken. Cajun chicken pasta and I always use the fettuccine. It seems to be the perfect pasta for all the ingredients.”

The Food Network host added zucchini slices to the vegetable stir-fry with more Cajun seasoning. “I’m waiting to add this yet because I don’t want it to get too mushy,” she said. “When I make the sauce later, I definitely want it to still have all that flavor and spice.”

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The Pioneer Woman star makes an easy creamy sauce

leading women Star works on the sauce for the dish. She added the broth to the vegetables, stirred the mixture, and cooked it for a few minutes until reduced by half.

Drummond added heavy cream afterwards. “I want the pan to be really hot when you go in because I need the cream to thicken,” she said. “I think all The pasta dish should have cream. “

I allowed the cream sauce to thicken for another 2 minutes and then added the diced Roma tomatoes. “Keep it on until the end because I definitely don’t want it to fall apart,” Drummond explained.

The Food Network host drizzled the pasta and added it to the sauce, tossed the pasta to coat everything, and sprinkled it over the green onions and parsley before serving.

The full recipe is available at food web website.

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Ray Drummond makes a chicken version of the dish

As mentioned on her cooking show, Drummond also does a job Cajun chicken pasta recipe. I wrote about the dish in a 2011 blog post on leading women website.

“This is truly one of my favorite recipes here on The Pioneer Woman Cooks, and I hear regularly from people who have had great success,” she wrote. “Crowd delight!”

Drummond described the recipe as “a very tasty pasta dish, with chicken, vegetables and lots and lots of delicious carbohydrates.” The Food Network host shared, “It’s easy to put it all together, and if you haven’t had Cajun seasoning back in your cupboard, you can just throw some spices together to make your own batch.”

Drummond also noted: “And you can add Cajun additives to this dish—things like Andouille sausage, lobster, or shrimp. Play with it…Enjoy!”

The Food Network host’s chicken version is similar to her vegan pasta recipe but doesn’t include mushrooms and adds red onions and white wine.

Related: ‘The Pioneer Woman’: Ree Drummond’s easiest casserole is the perfect 30-minute weekday dinner

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