Pair it well with any grilled food, such as chicken or fish, try this candy corn and black bean salad. This easy recipe is a summertime staple and can be enjoyed as a side dish or served over a vegetable salad.
Power Amounts:
2 cups fresh or frozen corn
1 can black beans, drained and rinsed
1/2 red onion, diced
1 red pepper cut into cubes
1 green pepper, cut into cubes
2 tablespoons chopped fresh coriander
Sauce Ingredients:
1/4 cup olive oil
1/3 cup of red wine vinegar
1/4 teaspoon cumin
Salt and pepper to taste
6 services
Prepare:
- Combine salad ingredients in a large bowl.
- Separately, whisk to mix the dressing ingredients.
- Pour the sauce over the salad.
- Place in the refrigerator for several hours to allow the flavors to blend.
Next steps and resources:
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