Long pills are available all year round. They are small, edible, light green peas that are found in their pods. Depending on the species, they are 12 to 30 inches long and slender, with a pale to dark green color. The delicate, fragile pods can be consumed raw or cooked.
according to Eating is overLong beans can be chopped and served uncooked in salads such as French bean plants. As a side dish, long beans can be steamed or sauteed. May be included in stews and soups. More than long beans, long beans have a crisp, chewy texture, and taste similar to dried navy beans or asparagus.
Asparagus bean, long bean, Chinese pea, snake bean, dau gok, bodi or boonchi are additional names for long beans. You can store them in zip-top bags in the refrigerator for two to three days.
For a quick stir fry, cut the long beans into 1-2 inch pieces. It is important to trim the long beans before cooking. Long beans can be deep fried, shallow fried, stir-fried, stewed, stewed, or stir-fried.
Cook the long beans for 20 minutes in a barbecue broth that contains garlic or onions, along with other vegetables and meats. Heating works best with long, dark green beans. according to Harvest to the table, long-yard beans have a flavor that improves as they cook; They also become firmer, chewier, and softer.